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Grilled mini romaine
The tastiest salad from the BBQ.
STARTER/MAIN COURSE
Difficulty – Medium
Prep time – 35 min
A surprising salad from the BBQ
This grilled romaine salad brings warm and fresh flavours together in one dish. Soft pear, bold gorgonzola, sweet raspberries and crunchy walnuts — it’s a festive mix that works beautifully as a starter or light meal. A homemade dressing and a touch of smoked sea salt finish it off perfectly.
Ingredients
(4 servings)
· 4 tbsp smoked sea salt
· 1/4 lemon
· 4 tbsp balsamic vinegar
· 4 walnuts
· 4 mini romaine lettuces
· 20 tbsp NR81 Smokey salt
· 1/2 pear
· 4 grams gorgonzola
· 2 tbsp raspberry syrup
