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Fried and glazed eel
Grilled and glazed eel 'unagi' with teriyaki sauce.
STARTER
Difficulty – medium
Preparation time – 35 min
Japanese-style Eel
In this recipe, we combine the rich flavor of eel with Japanese influences for a surprising and refined dish. The eel is slowly cooked and served on a bed of sushi rice, finished with a flavorful teriyaki sauce and fresh toppings.
Ingredients
(serves 4)
· 8 pieces of eel
· 7 tbsp soy sauce
· 250 g brown sugar
· 1 tbsp ginger
· 1 clove garlic
· 8 tbsp sake
· 80 ml mirin
