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Filet steak with potatoes
Sirloin steak with baked potato and chimichurri.
MAIN COURSE
Difficulty – medium
Preparation time – 35 min
Taste the Argentine barbecue
Craving a bold and flavorful dish from the grill? This sirloin steak with homemade chimichurri and baked potatoes is a true favorite. The spicy herb rub, fresh chimichurri, and creamy fire-roasted potatoes create a perfect balance of spicy, fresh, and savory. Ideal for a summer evening with friends or family!
Ingredients
(4 servings)
· sprig of flat-leaf parsley
· 1 goa cress (coriander)
· 1/2 red chili pepper
· 1 jalapeño
· 50 tbsp red wine vinegar
· 1 tomato
· 1 clove of garlic
· 1 lime
· 1/4 tbsp olive oil
· 600 grams sirloin steak
· 4 tbsp NR82 Dalmation spices
· 4 potatoes
